Why most of your runs should feel too easy
The 80/20 approach, conversational pace and how to stop turning every run into a race.
Nutrition
Carbs plus protein after a morning run, without turning on the oven.
After a hard or long morning run, the goal is simple: carbohydrate to refill glycogen and 20–30 g of protein to start repair. Eating within an hour or two helps, especially if you train again the next day.
Weigh yourself before and after a long run once or twice to learn how much you lose. Replace roughly 1.2–1.5 times that weight in fluid over the next few hours, with a pinch of salt in the food.
General information for healthy adults, not medical advice. See our disclaimer.
The 80/20 approach, conversational pace and how to stop turning every run into a race.
How much carbohydrate you actually need before a half or full marathon, and what to eat.
How many grams of carbs per hour, how to train your gut, and when water is not enough.